B. R. COHN WINE DINNER

Thursday, August 7, 2008

6:30 p.m.

Grilled Diver Scallop Bowl

With Red & Yellow Tomato Gazpacho

Sonoma County Chardonnay ‘06

Wood Oven Roasted Portobello Stack

With Grilled Eggplant, Pancetta, Spinach, Chèvre Cheese, Natural Jus

Silver Label Cabernet North Coast ‘06

Tempura Fried Wagyu Beef Shish Kebab

Filet of Beef, Cremini Mushrooms, Red Onions, Peppers, Cherry Tomatoes

On Bed of Fried Red Rice

Sonoma Valley Merlot ‘05

Balsamic Glazed Niman Ranch Pork Belly & Grilled Monkfish

With Sautéed Grapes & Organic Arugula

Olive Hill Cabernet ‘05

Valrhona Chocolate Molten Cake

SYRCAB Sonoma Valley ‘05

Eighty-Five Dollars

Excluding Tax & Gratuity