May 11, 2012
································ Desserts ································
Classic Crème Brûlée 7 Blueberry Spooncake Vanilla Bean Ice Cream ~ Blueberry Coulis 8 Banana Beignets Caramel Sauce ~ Homemade Macadamia | Chocolate Molten Cake Vanilla Bean Ice Cream ~ Raspberry Coulis Warm Rum Raisin/Apple Bread Pudding Cinnamon Ice Cream ~ Kentucky Bourbon Sauce 8 Ice Creams and Sorbet Sampler Please ask your server for today’s selections. |
·························· After Dinner Drinks ··························
······· Single Malt Scotches and Blends ·······
Macallan 12 Yr. 14 Macallan 15 Yr. 19 Macallan 17 Yr. 27 Macallan 21 Yr. 55 | Glenlivet 15 Yr. 12 Glenlivet 18 Yr. 21 Glenlivet 25 Yr. 50 Balvenie 12 Yr. 14 Balvenie 14 Yr. 15 Johnnie Walker Green 15 Yr. 14 | Balvenie 17 Yr. 35 Balvenie 21 Yr. 42 Highland 12 Yr 15 Highland 18 Yr. 30 Singleton 12 Yr. 12 |
······· Cognac ·······
Courvoisier V.S. 8 Courvoisier V.S.O.P. 11 Remy Martin V.S.O.P. 13 | Remy Martin X.O. 48 Maison Surenne | Martell V.S. 8 Martell V.S.O.P. 11 |
······· Dessert Wines and Liqueurs ·······
Inniskillin Vidal Icewine ’07 20/99 | Pallini Limoncello 7 Aqua Perfecta Framboise 10/49 | Michele Chiarlo, Nivole, |
······· Port ·······
Sandeman Founders’ Reserve 7 Sandeman 20 Yr. Tawny Porto 12 Colheita Niepoort ’88 16 | Warre’s Otima 10 Yr. Porto 8 Smith Woodhouse Lodge Reserve 6 Smith Woodhouse L.B.V. ’99 6 |
······· Cappuccino and Espresso ·······
Espresso/Decaf Espresso 3 Cappuccino/Decaf Cappuccino 3 | Café Diablo 12 (Rum, Kahlua, Tia Maria, Amaretto, and Frangelico) |