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May 11, 2012

································ Desserts ································

Classic Crème Brûlée 7

Blueberry Spooncake

Vanilla Bean Ice Cream ~ Blueberry Coulis  8 

Banana Beignets

Caramel Sauce ~ Homemade Macadamia
Nut Ice Cream
  9

Chocolate Molten Cake

Vanilla Bean Ice Cream ~ Raspberry Coulis
Chocolate Sauce
 8

Warm Rum Raisin/Apple Bread Pudding

Cinnamon Ice Cream ~ Kentucky Bourbon Sauce   8

Ice Creams and Sorbet Sampler

Please ask your server for today’s selections.
Bowl  7    Scoop  5    Sorbet Trio Sampler  7

 ·························· After Dinner Drinks ··························

······· Single Malt Scotches and Blends ·······

Macallan 12 Yr.  14

Macallan 15 Yr.  19

Macallan 17 Yr.  27
Macallan 18 Yr. 45

Macallan 21 Yr. 55

Glenlivet 15 Yr.  12

Glenlivet 18 Yr.  21

Glenlivet 25 Yr.  50

Balvenie 12 Yr.  14

Balvenie 14 Yr.  15

Johnnie Walker Green 15 Yr.  14

Balvenie 17 Yr.  35

Balvenie 21 Yr.  42

Highland 12 Yr  15

Highland 18 Yr.  30

Singleton 12 Yr. 12

 

······· Cognac ·······

Courvoisier V.S.  8

Courvoisier V.S.O.P.  11

Remy Martin V.S.O.P.  13

Remy Martin X.O.  48

Maison Surenne

Martell V.S.  8

Martell V.S.O.P.  11
Petite Champagne Lot 1993  10

······· Dessert Wines and Liqueurs ·······


Two Hands, For Love Or Money, Semillon ‘06  
20/99

Inniskillin Vidal Icewine ’07  20/99

Pallini Limoncello  7

Aqua Perfecta Framboise  10/49
Dolce ‘06 99

Michele Chiarlo, Nivole,
Moscato D’Asti ’09  7/29
Semler, Viognet ‘09 14/69

 ······· Port ·······

Sandeman Founders’ Reserve  7

Sandeman 20 Yr. Tawny Porto  12

 Colheita Niepoort ’88  16

Warre’s Otima 10 Yr. Porto  8

Smith Woodhouse Lodge Reserve  6

Smith Woodhouse L.B.V. ’99  6

 ······· Cappuccino and Espresso ·······

Espresso/Decaf Espresso  3

Cappuccino/Decaf Cappuccino  3

Café Diablo 12

(Rum, Kahlua, Tia Maria, Amaretto, and Frangelico)

“After dinner, I opened the kitchen door and said to the
Chef and his staff, 'I love you Guys! Your food is incredible.'”