June 19, 2013
.............................Small Plates and Starters............................
+Prince Edward Island Mussels Jumbo Lump Crab Cake Flash Fried Lobster Tail Tuna Poke Thai Soy Vinaigrette ~ Diced Avocado ~ Rice Crackers ~ Wasabi Aïoli 13 | +Beef Carpaccio Grilled Georgia Quail +Oven Roasted Lamb Lollipop Manhattan Seafood Chowder Herb Croutons ~ Asiago 8 |
.........................Salads........................
Fried Oyster Spinach Salad +Iceberg Wedge Salad Blue Cheese Vinaigrette 9 | +Arugula Salad Shaved Pecorino ~ Toasted Pine Nuts Lemon/Garlic Vinaigrette 11 +Caprese Salad Locally Grown Heirloom Tomatoes ~ House-Made Mozzarella ~ Balsamic Reduction ~ E.V.O.O. 14 | +Roasted Red & Golden Beet Salad Gorgonzola ~ Radicchio ~ Candied Pecans ~ Blood Orange Vinaigrette 11 Classic Caesar Hearts of Romaine ~ |
..............................Main Courses...........................
Sesame-Crusted Rare Yellowfin Tuna Pan-Seared ~ Asian Stir Fry ~ Wasabi ~ Infused Oils 32 +Wood Oven Roasted Grouper Jumbo Shrimp & Linguini Artichokes ~ Kale ~ Heirloom Tomatoes~ Spanish Paella +Oven Roasted Snapper Shrimp & Andouille Risotto ~ Pan Seared Diver Scallops Israeli Couscous ~ Kumato Tomato ~ Pea Shoots ~ | Maine Lobster in Paradise ♦ Truffled “Three Cheese” Mac ~ Crawfish Tails ~ Sweet Peas ~ Roasted Red Peppers 38 +Grilled Filet Mignon ♦ Yukon Gold Mashed Potatoes ~ +Grilled N.Y. Strip +Smoked Double Cut Pork Chop +Grilled Hawaiian Butterfish ** Sweet Potato Purée ~ Pineapple +Pan Roasted Chicken Roasted Fingerling Potatoes ~ Brussels Sprouts ~ |
..........................Wood Oven-Fired Pizzas........................
Margherita Pizza Chicken Pizza | Italian Pizza Hawaiian Pizza |
...........................Added Attractions.......................
Grilled or Pan-Seared Shrimp 8 Pan-Seared Split Lobster Tail 18 | Sautéed Jumbo Lump Crabmeat 8 Café Thirty-A’s Famous Creamy Grits 5 | Truffled Mac ‘n’ Cheese & Crawfish 10 Seasonal Vegetables 5 |
..........................Wines by the Glass........................
William Hill Chardonnay ‘11 8 Newton Chardonnay ‘11 10 Ruffino Pinot Grigio ‘11 8 Conundrum ‘11 10 | Hogue Riesling ‘11 7 Atmosphere Rosé ‘12 7 Franciscan Cabernet ‘10 10 Elk Cove Pinot Noir ‘11 14 Flowers Perennial ‘10 11 | Rodney Strong Merlot ‘10 8 Cakebread Zinfandel ‘10 13 Gouguenheim Malbec Reserva ‘10 8 Nicolas Feuillatte Brut Split 17 Nicolas Feuillatte Rosé Split 20 |
Executive Chef: Ken Duenas
Kitchen Splits ~ $2.50 · 2-for-1 Entrées 5–6 p.m. · No substitutions on 2-for-1
**Delicious & Very Rich. May Cause Gastrointestinal Upset · +Gluten Free · ♦ Not eligible for 2-for-1
Well-behaved children are welcome. Please be considerate of other diners.