June 19, 2013

.............................Small Plates and Starters............................

+Prince Edward Island Mussels
White Wine ~ Curry/Coconut Cream Broth  ~
Carrots ~ Snap Peas
11

Jumbo Lump Crab Cake
Simple Greens ~ Joe’s Mustard Sauce 18

Flash Fried Lobster Tail
Spicy Asian Salad ~ Sesame Sweet Chili Sauce 18

Tuna Poke

Thai Soy Vinaigrette ~ Diced Avocado ~

 Rice Crackers ~  Wasabi Aïoli 13

+Beef Carpaccio
Horseradish Sauce ~ Truffle Vinaigrette  ~
Shaved Asiago ~ Arugula
12

Grilled Georgia Quail
Creamy Grits ~ Sage Fritter 13

+Oven Roasted Lamb Lollipop
White Bean & Heirloom Tomato Salad ~
Olive Tapenade  
13

Manhattan Seafood Chowder

Herb Croutons ~ Asiago  8

.........................Salads........................

Fried Oyster Spinach Salad
Applewood Smoked Bacon ~
Bacon Vinaigrette
13

+Iceberg Wedge Salad
  Bacon Crumbles ~ Breakfast
 Radishes ~Chives

Blue Cheese Vinaigrette 9

 +Arugula Salad

Shaved Pecorino ~ Toasted Pine Nuts Lemon/Garlic Vinaigrette  11

+Caprese Salad

Locally Grown Heirloom Tomatoes ~ House-Made Mozzarella ~ Balsamic Reduction ~ E.V.O.O.  14

+Roasted Red & Golden Beet Salad

Gorgonzola ~ Radicchio ~ Candied Pecans ~  Blood Orange Vinaigrette 11

Classic Caesar

Hearts of Romaine ~
House-Made Croutons ~
Classic Caesar Dressing 
 9

 ..............................Main Courses...........................

Sesame-Crusted Rare Yellowfin Tuna  

Pan-Seared ~ Asian Stir Fry ~

Wasabi ~ Infused Oils  32

+Wood Oven Roasted Grouper
White Beans ~ Napa Cabbage ~ Heirloom
Tomatoes ~ Shiitake Mushrooms ~ Red Onions ~
Parmesan Oregano Broth
34

Jumbo Shrimp & Linguini

Artichokes ~ Kale ~ Heirloom Tomatoes~
White Wine Garlic Sauce
30

Spanish Paella
Chorizo ~ Baby Clams ~ Shrimp ~
Gulf Fish ~ Tomato Broth
31

+Oven Roasted Snapper

Shrimp & Andouille Risotto ~
Beurre Blanc
32

Pan Seared Diver Scallops

Israeli Couscous ~ Kumato Tomato ~ Pea Shoots ~
Roasted Red Bell Peppers ~ Chipotle Tomato Sauce
32

 Maine Lobster in Paradise ♦

Truffled “Three Cheese” Mac ~ Crawfish Tails ~

Sweet Peas ~ Roasted Red Peppers  38

+Grilled Filet Mignon ♦

Yukon Gold Mashed Potatoes  ~
Sautéed Asparagus & Baby Carrots ~
Cabernet Demi  
38

+Grilled N.Y. Strip
 Pommes Frites ~ Watermelon & Grilled
Onion Salad ~ Veal Demi
34

+Smoked Double Cut Pork Chop
Sweet Potato Hash ~ Broccolini ~
Natural Jus
 31

+Grilled Hawaiian Butterfish **

Sweet Potato Purée ~ Pineapple
Mango Salsa ~ Vanilla Rum Butter Sauce
  34

+Pan Roasted Chicken

Roasted Fingerling Potatoes ~ Brussels Sprouts ~
Piquillo Peppers ~ Natural Jus
26

..........................Wood Oven-Fired Pizzas........................

Margherita Pizza
Heirloom Tomatoes ~ Fresh Basil ~
House Made Mozzarella
14

 Chicken Pizza
Bacon ~ Tomato ~ Red Onion ~ Cilantro ~
Poblano Peppers ~ House Made Mozzarella
 15

Italian Pizza
Pancetta ~ Italian Sausage ~ Pepperoni ~
Red Onion ~ House Made Mozzarella ~ Arugula
15

Hawaiian Pizza
Canadian Bacon ~ Grilled Pineapple ~
Red Onion ~ House Made Mozzarella
15

...........................Added Attractions.......................

  Grilled or Pan-Seared Shrimp  8

Pan-Seared Split Lobster Tail  18

Sautéed Jumbo Lump Crabmeat  8

Café Thirty-A’s Famous Creamy Grits  5

Truffled Mac ‘n’ Cheese & Crawfish  10

Seasonal Vegetables  5

..........................Wines by the Glass........................

William Hill Chardonnay ‘11  8

Newton Chardonnay ‘11  10
Kim Crawford Sauvignon Blanc ‘12 7

Ruffino Pinot Grigio ‘11  8

Conundrum ‘11 10 

Hogue Riesling ‘11  7

Atmosphere Rosé ‘12  7

Franciscan Cabernet ‘10  10

Elk Cove Pinot Noir ‘11  14

Flowers Perennial ‘10  11

Rodney Strong Merlot ‘10  8

Cakebread  Zinfandel ‘10  13

Gouguenheim Malbec Reserva ‘10  8

Nicolas Feuillatte  Brut Split  17

Nicolas Feuillatte Rosé Split  20

 Executive Chef: Ken Duenas

​Kitchen Splits ~ $2.50   ·   2-for-1 Entrées 5–6 p.m.     ·   No substitutions on 2-for-1

**Delicious & Very Rich. May Cause Gastrointestinal Upset  ·  +Gluten Free   ·   ♦ Not eligible for 2-for-1   
 Well-behaved children are welcome.  Please be considerate of other diners.

 

 

“Café Thirty-A is the best restaurant on the
Gulf coast — perhaps the best anywhere!.”