“Everything was excellent. From the martini, to the duck confit sliders, to the butterfish entrée — and the chocolate molten cake. Service was great too! Love it. Always go when in town.”
SANGLIER WINE DINNER Save the date: Thursday, October 16
See menu and details in Happenings.
THANKSGIVING DAY DINNER 4-course dinner, Noon–4 p.m. only $50!
THANKSGIVING TAKEOUT DINNER Brined deep-fried turkey dinner for six peopleincluding your choice of pumpkin or pecan pie!Only $180.
See menu and ordering details in Happenings.